Type 2 diabetes is a diseases that kills many. Intermittent fasting has been indicated as a potential treatment, but does it stand up to scrutiny?
An Introduction to Intermittent Fasting
Intermittent Fasting as a Strategy for Weight-Loss
Type 2 Diabetes is an incredibly damaging disease that causes a huge amount of damage to both life and to our national healthcare expenses. Diabetes is the seventh leading cause of death in the United States. It has annual costs of $245,000,000,000. This is a huge problem for our nation and for 29.1 million people. There was early on some evidence in rats and mice that intermittent fasting could help with insulin sensitivity and potentially with diabetes, and the question is whether or not that same effect is seen in humans. Continue reading “Intermittent Fasting and Diabetes: Can IF improve insulin sensitivity?”
Unsaturated fats are often pushed as a replacement for the allegedly dangerous saturated fats that people consume. There are two primary types of unsaturated fat, monounsaturated fats and polyunsaturated fats; they are named based on whether they have one or more double bonds. A fat with only a single double bond is considered monounsaturated and a fat with multiple double bonds is considered polyunsaturated. Here we are going to primarily focus on polyunsaturated fats, which are often pitched as a healthful alternative to saturated fats. However, some scientists believe that consumption of polyunsaturated fats can actually increase the risk of cardiovascular heart disease, and the Institute of Medicine recommends no more than one tenth of your calories coming from this source (Mozaffarian, Micha and Wallace 2). Continue reading “Unsaturated Fats: The Mediterranean Savior?”